![]() This gluten free bun recipe is very simple, accommodates other dietary restrictions more easily than my gluten free soft hamburger bun recipe from Gluten Free on a Shoestring Bakes Bread, and the dough can be made up to 3 days ahead of time. What makes this the best gluten free buns recipe I love lettuce wraps, but I prefer to choose among alternatives. But many of them can only offer you a lettuce wrap. There are more and more fast-casual hamburger restaurants that can accommodate gluten free eaters, which is great. My gluten free son likes a bun, and he should have one. I've been like that for as long as I can remember, long before I even knew what gluten was. If I'm eating a burger, whether it's vegetarian or meat, I just don't care for it with any sort of bread in every bite. If that makes no sense to you considering how I've been complaining about the bun-less gluten free burger since 2011, allow me to explain. Whether there's a gluten free bun available or not, I usually go for a lettuce wrap. This recipe for gluten free buns is for everyone who has ever eaten a burger on a lettuce wrap and pretended it was “fine.” I love lettuce as much as the next person, but it's not a hamburger bun.
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